A sesame grinder that boasts countless attempts at imitation: this is because for decades it has been a small masterpiece of functional design Made in Japan, which allows to effectively grind toasted sesame, both alone and with salt, to obtain the famous gomasio (ごま塩), a typical condiment in Japanese cuisine.
Easy to maintain and use, it has always been a must that cannot miss in all Japanese kitchens, as well as the best way to let all aromas and nutrients come out of sesame.
The quality of the ground sesame varies depending on the quality of the sesame seeds, therefore if you want to obtain a certain finesse, you will need to carefully select the raw material.
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