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A 70% dark chocolate bar, made from the rarest cocoa beans on earth: the Criollo variety, harvested in the Mexican Chiapas region. 50g.
A 70% dark chocolate bar, mainly made from Trinitario cocoa beans from the Brazilian region of Tomé-Açu, with a fruity and elegant aroma. 50g.
A 70% dark chocolate bar, mainly made from Trinitario cocoa beans from Venezuela, with a deep nutty taste. 50g.
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