Furikake is simply the ingredient all Japanese jazz up their plain bowl of rice or their onigiri rice ball, just sprinkling it over rice and letting it enhance it with many delicious flavours, while, the the same time, adding useful nutrients, such as protein and calcium.
The Noritamago furikake is another great classic on Japanese tables, with an accent on seaweed (海苔 nori) and egg (卵 tamago), therefore, among other ingredients, it is a blend of umami-rich seaweed, brightly coloured egg, sesame and bonito fish.
Made with carefully selected ingredients by the same company founded by the inventor of furikake itself, Suekichi Yoshimaru, just a teaspoon is enough to transform a bowl of white rice, enriching it with color and intense flavours, rich in umami.
Beside rice dishes, it can also be used to season tofu and side dishes. 60g.
White Sesame See, Lactose, Egg Yolk Powder, Starch
(Potato, Corn, Sweet Potato), Salt, Dried Laver, Corn Flour,
Sugar, Dried Fish Shavings (Maclerel (Fish), Sardine (Fish),
Bonito (Fish), Flavour Enhancer (E621, E640, E635, E311),
Flavour (DL-Aranine, Disodium Succinate), Yeast Extract, Wheat
Ferm, Soy Sauce (Water, Soybeans, Wheat, Salt, Ethyl Alcohol),
Green Laver, Dextrin, Kelp Extract, Colour (E101, E160c, E160a),
Hydrolysed Protein (Soybeans, Corn, Wheat, Yeast, Salt),
Fermented Seasoning (Glucose Syrup, High Fructose Corn Syrup,
Sugar, Rice, Ethyl Alcohol, Salt, Malted Rice), Acid (E330),
Spices (Garlic), Glycyrrhizic Acid.
Once you've tried it, there's no going back to the simple bowl of white rice again!
10 cm x 6 cm x 6 cm