This roasted sesame, perfumed with umeboshi (salted plum) is the best way to boost a bowl of white rice with a nutty, slightly sour and fruity topping.
But it can also be used to give salads, tofu, meat and fish a kick, to coat the outside of California rolls or to top home-made prawn toasts.
The combination of roasted sesame and ume brings together two of the most beloved Japanese flavours, adding ume's acidity, salty flavor and apricot after-taste to roasted sesame.
Store in a cool and dry place, away from direct light. 80g.
Roasted sesame, salt, sugar, bonito extract, fermented seasoning, ume (Japanese plum), flavour enhancer (E621), acidulant, coloring (monascus, red cabbage), shiso flavouring.
To boost rice bowls as well as salads with an amazing Japanese touch.
5 cm x 5 cm x 13 cm