A blend of seven spices which, starting from the classic shichimi (from shichi, seven in Japanese) togarashi, moves towards more marked citrus notes, thanks to the yuzu peel.
Another classic belonging to every Japanese pantry, elaborated by Yawataya, since 1736 synonymous in Japan with shicimi togarashi, the perfect mix of spices that gives oriental and non-oriental dishes a fabulous spicy boost, to make ramen, tempura, soba, miso soups, steaks and salads unique. The perfect combination of red chilli, yuzu, orange peel, black and white sesame seeds, ginger and shiso, loved by a myriad of starred chefs around the world. 12g of pure flavor, always enclosed in the traditional tin package.
Red pepper, yuzu citrus, orange peel, black SESAME seed, white SESAME seed, perilla ginger.
An unmissable classic in every Japanese pantry and a perfect boost of taste for a dream steak.
4 cm x 4 cm x 6 cm