What happens when Kumamon, the red-cheeked black bear, one of Japan's most famous mascots, is also the official mascot of Kumamoto prefecture, where the most renowned uchiwa fans are produced? This fan, which represents an extraordinary union of ancient and modern, traditional and contemporary is the surprising answer. The history of uchiwa fans is inextricably linked with Kumamoto, near whose capital of the same name there is a city, Yamaga, once called Kutami, renowned for its traditional Japanese fans (団扇, uchiwa), alongside Kyoto and Marugame. The creation of Kutami uchiwa began around 1600: legend has it that a traveling priest from Marugame - already famous for its uchiwa - introduced people in Kutami to the uchiwa production method, in return for letting him stay a night in the city. At its peak, 6 millions Kutami uchiwa were produced, while today only a small company still hand-make them the original way. The fans are crafted fixing them on a bamboo handle and are coated with persimmon tannin (kaki-shibu), which makes its Japanese traditional washi paper strong and long-lasting, while also being insect proofing. With good care the uchiwa will last for decades, the color deepening to a beautiful rich hue as it ages. Kutami uchiwa can only be produced in Kutami, whose name also means "people come", and thus, is believed to lead people to have thriving businesses, which is why they are traditionally considered as lucky charms and often used as gifts to wish happiness (birth), prosperity (business) and any kind of success. The size of this fan, called the Bussen (Buddha fan) size, was originally intended to put out the votive candles but it is now very popular for its reduced and handy size. Today, in addition to being used to fan yourself on hot days, it is also used to fan charcoal while cooking or cool steamed rice. Bamboo, washi paper. A piece of Japan, intact, and refreshing today as it was four hundred years ago. 15 cm x 30 cm x 0.3 cm