This special soy sauce is made blending the excellence of Koikuchi Marudaizu soy sauce - traditionally made with whole soybeans, following a recipe which dates back to the 15th century, typical of Kanazawa - with a mix of Sichuan and sanshō pepper that bring freshness and a touch of spiciness to it, after which the sauce is left to age in wooden barrels for another year. The aroma of the sanshō pepper gives this soy sauce a unique spicy and addictive flavor, the fresh notes of sanshō pepper lasting long on the palate. It can be used to season meat, tofu, gyozas or cooked rice. The sanshō soy sauce is perfect to cook Chinese dishes too, but can also be used as a simple condiment, paired with the oil of your choice. Keep in a cool dry place, away from light. Keep refrigerated after opening. 120ml. Soy sauce (Water, Soybean, Wheat, Salt) (70%), Water (21,2%), Sansho pepper (4%), Sichuan pepper (3%), Alcohol (1,6%), Polysaccharide thickeners (E412, E415, Starch hydrolysate, Salt) (0,2%). To discover the authentic flavour of high quality soy sauce, with an extraordinary touch of sanshō, one of the greatest Japanese aromatics. 5 cm x 5 cm x 18 cm