The soba (蕎麦) is buckwheat noodles, which are among the most consumed noodles in Japan, and are usually enjoyed in a broth, along with a variety of ingredients (seafood, eggs, shiitake mushrooms, seaweeds). They also can be eaten cold, dipped in a juicy tsuyu sauce.
This soba noodles are made using exclusively Japanese buckwheat flour by a manufacturer that has been making soba noodles for nearly 130 years, always focusing on quality and flavor, to obtain higher quality soba that are tastier as fresh.
Cook in a large volume of boiling water for 6 to 7 minutes. 3x150g.
Wheat flour (67,2%), Buckwheat flour (30%), Japanese yam (2%), Wheat protein (0,5%), Salt (0,3%) - Allergens: Wheat, buckwheat, yam
For soba lovers or for those who want to approach this extraordinary Japanese dish, the best of the best.
20 cm x 10 cm x 3 cm