This special soy sauce is made blending the excellence of Koikuchi Marudaizu soy sauce - traditionally made with whole soybeans, following a recipe which dates back to the 15th century, typical of Kanazawa - with yuzu juice, locally produced in Shikoku, and a touch of kombu to reduce its acidity and give it a milder flavor. The resulting aroma is the perfect balance between the saltiness of soy sauce and the refreshing acidity of yuzu, with a slight bitterness in the finish that reminds of yuzu peels. The yuzu soy sauce is perfect with raw fish such as sashimi and sushi, as well as shrimp or white meat. It can also be used to prepare vegetables, and it will pair well with fried food like gyoza, fried fish and grilled meats. Keep in a cool dry place, away from light. Keep refrigerated after opening. 120ml. Soy sauce (Water, Soybean, Wheat, Salt) (62,67%), Sugar (15%), Yuzu juice (14,5%), Water (4%), Kombu extract (Kombu extract, Reduced starch syrup, Salt) (3,33%), Brewed vinegar (0,5%). To discover the authentic flavour of high quality soy sauce, with a refreshing touch of yuzu, the Japanese citrus fruit par excellence. 5 cm x 5 cm x 18 cm