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Yawataya Isogoro

Shichimi togarashi

€ 8
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Seven spices to enhance your dishes, oriental or otherwise: since 1736 shichimi (from shichi, seven and mi, flavour in Japanese) togarashi in Japan has been synonymous with the secret mix of spices elaborated by Yawataya. A perfect blend of chili, orange zest, black sesame seeds, yuzu, shiso, sansho pepper and ginger, to give a fabulous spicy boost to ramen, tempura, soba, miso soups, steak, salads, beloved by a myriad of starred chefs worldwide. 14g of pure flavour, enclosed in the traditional tin package. Chilli pepper, orange peel, black SESAME seeds, yuzu citrus, perilla, sansho pepper, ginger. An unmissable classic in every Japanese pantry and a perfect boost of taste for a dream steak. 4 cm x 4 cm x 6 cm