This roasted sesame, perfumed with yuzu, the Japanese citrus with a subtle fragrance between mandarin and lemon, is another great way to boost a bowl of white rice with a slightly acid and sharp topping.
But it can also be used to give salads, tofu, meat and fish a kick, to coat the outside of California rolls or to top home-made prawn toasts.
The combination of roasted sesame and yuzu brings together two typical Japanese flavours, adding a yuzu's delicious acidity to roasted sesame.
After tasting it, it is almost impossible to go back to the old bowl of white rice.
Store in a cool and dry place, away from direct light. 80g.
Roasted sesame, salt, sugar, yuzu juice, flavour enhancer (E621), protein hydrolisate, flavouring, colour (E161b).
To boost rice bowls as well as salads with an amazing Japanese touch.
5 cm x 5 cm x 13 cm