Produced following the criteria of organic farming in the fields surrounding the village of Shitada, not far from Niigata, in the plain of Echigo, famous throughout Japan for the purity of its waters, in a landscape that has been intact for centuries, this Koshihikari rice is a small Japanese excellence not only for the sustainable cultivation methods, but also for the unique flavor and the superior resistance to cooking, also obtained thanks to special processing practices adopted after the harvest, with storage at controlled temperature and the mill carried out just before vacuum packaging. Rice. Maybe the best and more sustainable Japanese rice you can find in Europe, ready to be tasted. 35 cm x 25 cm x 7 cm