The mikan is a very sweet kind of tangerine. In the past, it was the most eaten fruit in Japan. This juice is produced with mikan grown in the region of Wakayama which is known all around the country for its delicious quality. They are peeled one by one in order to keep every trace of bitterness away: this technique results in a very smooth and sweet juice, which retains the freshness of the original fruit. 180ml.
