When a small but renowned sake producer, Sakiya, immersed since over 150 years in the heart of the Japanese Alps, meets one of the most beloved and visionary DJs in the world and a passionate sake connoisseur for over twenty years, Richie Hawtin, a special product is born, ENTER.sake.
Not just an excellent quality sake, which gradually rises from the Honjozo of the Black version to the peaks of the Junmai Daiginjo of the Gold version, but a unique and extraordinary project of introduction to sake, which intends to offer the best of a still little known world outside Japan.
Produced from the purest waters coming from the springs of the Kitashitara district, in the Chūbu region, Gold sake is a Junmai Daiginjo, which means it requires a 50% rice milling (aka Seimai buai, 精米歩合) and is produced with the finest rice. The word Daiginjo literally means "big ginjo" and indicates the most prized sake, with a highly aromatic fruity and floral bouquet.
The result is an extraordinary sake with notes of melon, peach, and chrysanthemum on the palate, which ends in a beautiful, bright, crisp finish.
720 ml, 14,9% alc., with an ideal serving temperature between 8° and 10° C.