Using mainly cocoa beans of the Trinitario variety from the Tomé-Açu region of Brazil, this 70% dark chocolate bar owns a fruity and elegant aroma, brought out with a low-temperature, light roast. It has a touch of sourness, which delivers an elegant and exhilarating feel. Every box includes three small bars, each one carefully designed and packaged. The design of each bar is conceived to enhance the tasting, through a journey that starts from small squares, which introduce the aroma, passing through the two textured squares to tickle the palate and experience the maximum creaminess, ending with two bars to fully feel the taste. 50g. More information on meiji.nan-ban.com.
The best of South American cocoa and the painstaking attention to every single detail, typically Japanese: the result is a superfine chocolate, for the most demanding palates.
15 cm x 8 cm x 1 cm