Furikake is simply the ingredient all Japanese jazz up their plain bowl of rice or their onigiri rice ball, just sprinkling it over rice and letting it enhance it with many delicious flavours, while, the the same time, adding useful nutrients, such as protein and calcium.
Norikatsuo furikake is characterized by a delicious flavor of dried bonito, egg, sesame and seaweed.
Made with carefully selected ingredients from the same company founded by the inventor of furikake, Suekichi Yoshimaru, one teaspoon of the mixture is enough to transform a bowl of white rice, enhancing it with intense color and flavors, rich in sea-salt umami.
Beside rice dishes, it can also be used to season tofu and side dishes. 50g.