Furikake is simply the ingredient all Japanese jazz up their plain bowl of rice or their onigiri rice ball, just sprinkling it over rice and letting it enhance it with many delicious flavours, while, the the same time, adding useful nutrients, such as protein and calcium. Norikatsuo furikake is characterized by a delicious flavor of dried bonito, egg, sesame and seaweed. Made with carefully selected ingredients from the same company founded by the inventor of furikake, Suekichi Yoshimaru, one teaspoon of the mixture is enough to transform a bowl of white rice, enhancing it with intense color and flavors, rich in sea-salt umami. Beside rice dishes, it can also be used to season tofu and side dishes. 50g.

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Toasted white sesame, dried fish flakes (22%), sugar, lactose (milk), wheat germ, salt, soy sauce (water, defatted soy, wheat, salt), powdered egg yolk, nori seaweed (3,5%), starch, flavor enhancers (E621, E635, E640), flavors, E331, E508, E327, nori seaweed (1,5%), fermented condiments (glucose syrup, fructose-glucose syrup, sugar, rice, salt, koji rice), yeast extract (yeast, maltodextrin), color (E160c, E160a, E101), maltodextrin, hydrolyzed proteins (soy, corn, wheat, yeast), garlic, licorice, antioxidant E330. Once you've tried it, there's no going back to the simple bowl of white rice again! 10 cm x 6 cm x 6 cm