Wasabi paste is often called «Japanese mustard» and it's a fundamental ingredient in many Japanese dishes, such as sushi and sashimi, and it's used to give a spicy, slightly pungent flavour. This wasabi paste, made from high quality wasabi grown at the foot of the Amagi Mount, a rainy region with a rich land in the Izu peninsula, well-known for the quality of its wasabi, contains genuine wasabi only, without the addition of horseradish.
It also goes very well with soba noodles, red meat, grilled eel and many other Japanese delicacies. Store in a cool, dry place, away from light. After opening, keep refrigerated. 42g.
Wasabi (approx. 45%), Sorbitol, Dietary fiber, Starch, Salt, Cyclodextrin, Flavouring, Vegetable Oil (of soybean), Acidulant (E330), Coloring Agents (E102, E133).
The perfect complement to give a touch of spiciness to countless Japanese preparations.
13 cm x 3 cm x 3 cm