Dashi is not just a broth, it is the main source of umami in Japanese cuisine. Dashi forms the base for miso soup, noodle broth, and many other essential cooking broths as well as, mixed with the flour base, for dishes such as okonomiyaki and takoyaki.
This supreme quality dashi, made just of bonito, is produced in the town of Makurazaki, well-known for this kind of fish.
It is sufficient to infuse a dashi bag in half to one liter of hot water for 1-2 minutes to make it ready for all recipes. 10 x 8g sachets.
Store in a cool, dark and dry place. Refrigerate after opening.
Dashi is not just a broth, dashi forms the basis for miso soup, noodle broth
Starch hydrolysate, dried bonito (18%), kombu, sugar, salt, yeast extract, powdered soy sauce, protein hydrolisate, rapeseed oil.
For a sublime dashi, with superior quality ingredients, ready in minutes.
14 cm x 7 cm x 22 cm