After the first, timid approaches due to Dutch merchants in the seventeenth century, for more than a hundred years the one between coffee and Japan has clearly been a love story.
After the opening in 1888 of the first venue dedicated to coffee, a plethora of kissaten have decreed its inexorable success and today Japan is the third world importer of coffee and the coffee culture that has developed in the archipelago is one of a kind, to the point that some local inventions, such as the Hario V60, have revolutionized the way the aroma of coffee is extracted and tasted around the world.