Furikake is simply the ingredient all Japanese jazz up their plain bowl of rice or their onigiri rice ball, just sprinkling it over rice and letting it enhance it with many delicious flavours, while, the the same time, adding useful nutrients, such as protein and calcium. Gohan no Tomo furikake is the noble father of all furikake and is characterized by an intense flavor of Iriko (いりこ), that is to say small dried sardines, to which white sesame seeds, soy, chopped seaweed and other ingredients are added. Made with carefully selected ingredients from the same company founded by the inventor of furikake, Suekichi Yoshimaru, one teaspoon of the mixture is enough to transform a bowl of white rice, enhancing it with intense color and flavors, rich in sea-salt umami. Beside rice dishes, it can also be used to season tofu and side dishes. 70g. Dried fish (44%), white sesame seeds, soy sauce (water, defatted soybeans, malted wheat, salt), sugar, salt, dried seaweed, fermented seasoning (glucose syrup, fructose-glucose syrup, sugar, rice, alcohol, salt, rice koji), flavour enhancer: E621, aonori seaweed, flavour enhancer: E640, lactose (milk), wheat germ, hydrolysed protein (soybeans, corn, wheat, yeast, salt), starch, egg yolk powder, cut kelp (kelp, spirit vinegar (alcohol, rice, sake lees, water), flavouring, liquorice extract, colour: E160c (soybeans), flavour enhancer: E262, garlic, antioxidant: E606, flavour enhancers: E331, E508 and E327, flavouring, flavour enhancers: E631 and E627, colours: E101 and E160a, antioxidant: E300. Once you've tried it, there's no going back to the simple bowl of white rice again! 10 cm x 6 cm x 6 cm