Smooth, slightly bitter and rich in umami, this matcha tea is ideal for tea ceremony, but can also be enjoyed daily, as a substitute for coffee, since it contains a high amount of caffeine. Made with rare, high quality tea leaves harvested in Shizuoka prefecture, it's good hot in winter and cold in summer and it's rich of healthy vitamins, minerals, polyphenols, while being the tea with the highest percentage of antioxidants (even higher than regular green tea). Just sift 2g of matcha tea in a bowl, pour 7cl of water at 70°C, then quickly whisk the tea for 30 seconds with a bamboo whisk (the chasen 茶筅) or with a tea spoon. It can also be used to make wonderful pastries and matcha ice-creams. 30g. Green tea. Forerunner of energy drinks, but much healthier and tastier, matcha tea gives the energy boost to face the day with enthusiasm. 7 cm x 6 cm x 6 cm